Nasty Sheboygan Mushrooms
September 19, 2010, 07:58 PM Filed in: vacation
| old
fashioned | friends
| the
rare instance in which I relax
Okay, eww. I’m known for having a pretty diverse
palate. I don’t eat things just because they taste
good. I eat things to experience unique cultures.
Well, sometimes I eat things out of sheer stress
(chocolate) and if I have a few extra minutes before
I have to walk out the door. But when I’m in a new
place like Sheboygan, which has a particular food
culture, I want to dine and drink the traditional
way.
So I was invited to the Staff Merriment night, held every few months by the folks at the arts center. We went to a very traditional Sheboygan German restaurant called Al and Al’s where the fish is said to be top notch (it is). The restaurant and bar is a family-friendly, blue collar place where folks go to enjoy rib-sticking food, a waltz, a polka, live accordion music and an Old Fashioned.
An Old Fashioned is a Sheboygan favorite beverage made from either whiskey or brandy, served sweet or bitter, with your choice of garnish (often called garbage). Garnishes include maraschino cherries, pickled onions, brussels sprouts, pickled mushrooms and who knows what else (probably fish heads and sponge clippings). I’ve had olives in martinis before, so I figured I’d try the mushroom option just to live a little. I found it nasty.
I have a very short list of foods I find disgusting. Gazpacho is high on that list, along with every other chilled soup I’ve ever tried. And now that I’m trying to write that list I’m on the spot and can’t think of the other things. But Sheboygan pickled mushrooms now preside. In fact, in the future, if I ever have to eat another Sheboygan pickled mushroom I hope to have an icy vat of gazpacho nearby for cleansing my palate and perhaps even brushing my teeth. Maybe I’ll have a teaspoon of drain-o as well.
For your viewing pleasure, the experience was photographed.
Here’s me sizing up the task before me.
Here’s me taking a breath before eating the slimy, preserved mushrooms.
And there they go...
Chewing, and doing what I can to smile. They taste monstrous.
And here I am contemplating taking legal action against everyone who encouraged me to try the unlikely delicacy.
What was I supposed to do? Wash the wretched aftertaste down with the very beverage in which the mushrooms once floated? Like laboratory samples? They effing gave me heart burn. I was burping and coughing later that evening and part of the following day. We hosted an open studio for the general public to come make tummy pillows and I was a gassy dragon of mushroomness the whole time. Ugh. The antacid tablets I swallowed scaled my esophagus to escape the flames of mushroom stench that were offgassing in my stomach. You can only imagine the horror upon the faces of my workshop participants. They stayed and made sock monsters out of sheer guilt.
But I’m a good sport, as you can see in this photo of me with Erica, one of my hosts. I forgave all of the Art Center employees and forewent my plans to voodoo doll the lot of them.
For now.
So I was invited to the Staff Merriment night, held every few months by the folks at the arts center. We went to a very traditional Sheboygan German restaurant called Al and Al’s where the fish is said to be top notch (it is). The restaurant and bar is a family-friendly, blue collar place where folks go to enjoy rib-sticking food, a waltz, a polka, live accordion music and an Old Fashioned.
An Old Fashioned is a Sheboygan favorite beverage made from either whiskey or brandy, served sweet or bitter, with your choice of garnish (often called garbage). Garnishes include maraschino cherries, pickled onions, brussels sprouts, pickled mushrooms and who knows what else (probably fish heads and sponge clippings). I’ve had olives in martinis before, so I figured I’d try the mushroom option just to live a little. I found it nasty.
I have a very short list of foods I find disgusting. Gazpacho is high on that list, along with every other chilled soup I’ve ever tried. And now that I’m trying to write that list I’m on the spot and can’t think of the other things. But Sheboygan pickled mushrooms now preside. In fact, in the future, if I ever have to eat another Sheboygan pickled mushroom I hope to have an icy vat of gazpacho nearby for cleansing my palate and perhaps even brushing my teeth. Maybe I’ll have a teaspoon of drain-o as well.
For your viewing pleasure, the experience was photographed.
Here’s me sizing up the task before me.
Here’s me taking a breath before eating the slimy, preserved mushrooms.
And there they go...
Chewing, and doing what I can to smile. They taste monstrous.
And here I am contemplating taking legal action against everyone who encouraged me to try the unlikely delicacy.
What was I supposed to do? Wash the wretched aftertaste down with the very beverage in which the mushrooms once floated? Like laboratory samples? They effing gave me heart burn. I was burping and coughing later that evening and part of the following day. We hosted an open studio for the general public to come make tummy pillows and I was a gassy dragon of mushroomness the whole time. Ugh. The antacid tablets I swallowed scaled my esophagus to escape the flames of mushroom stench that were offgassing in my stomach. You can only imagine the horror upon the faces of my workshop participants. They stayed and made sock monsters out of sheer guilt.
But I’m a good sport, as you can see in this photo of me with Erica, one of my hosts. I forgave all of the Art Center employees and forewent my plans to voodoo doll the lot of them.
For now.
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Creature comforts.. gosh.. what day is it?
September 11, 2010, 01:48 PM Filed in: News

So what’s on my mind today as the residency comes to a close? Nothing really. My brain is kind of mud.
Here’s what’s been going on. The John Michael Kohler Arts Center has a Connecting Communities program which exposes community members to many different art forms by inviting established artists to lead workshops in or related to their areas of expertise. Yvonne Montoya heads up this department. She plans years in advance for projects that will serve various charities or purposes in the Sheboygan area. In my case, since the center brought me on board before to make sock monsters, they asked if I’d come back for the Creature Comforts project. Yvonne asked me if I’d develop a stuffed toy pattern using socks to make tummy pillows. Patients of abdominal surgeries use tummy pillows to press against their incised areas when they need to stand up, sit up, sneeze, laugh, cough or wear a seat belt. Otherwise there’d be heaps of pain and maybe a ruptured suture. I’m guessing.

Anyway, here’s what the tummy pillow creatures look like.


Creature Comforts Day 2
September 07, 2010, 04:49 PM Filed in: News

Today I woke up and discovered my month old Palm Pre was effed up. I can’t hear any phone conversations, music or video, nor can anyone on the phone hear me. The alert sounds work just fine. When I visited a Verizon store here in Sheboygan, the clerk beeped and booped around with my phone long enough to confirm that it was effed. Other things started going wrong with it. The touch screen feature became slow and unresponsive. The screen zoomed randomly and refused to scroll. When I backswiped in the music application, the phone started dialing my dad. It was ridiculous.
Long story short, I went to a corporate Verizon office and they are sending me a new phone. Trouble is, they are unable to dump the contacts from my current phone to the new one. I think that’s a tad ridiculous, personally . I might have to wait till I’m done with this residency to do that. I’ll go back to the store where the phone was purchased and get it taken care of.


I miss my camp kids and have already bought two postcards for them apiece. It’s expensive to stay in touch, but I want them to be sure I’m thinking about them while I’m away. Each one of my campers is incredible and I’m really lucky to be working with them, no matter how unruly or rude they become. When you love kids you just love ‘em. It’s sickening, but sometimes those kids need to be adored no matter how horrid they get. I got a huge group hug from ‘em one day. It was cool. I’d been pulled by our MC to cover another group while their chief was in meetings (my co-chief was also on, so I could be spared). When I returned like 4 hours later, each of my 9 guys ran at me and piled on top of me shouting CHIEF JOHN! It really, really hurt, now that I think back. I was kind of bruised up (like half a ton of teenager?). But it was awesome. Things like that make me want to work at camp forever. I really am lucky to have such a great group of guys. But now that I’m on vacation, I will try not to feel too guilty, I mean, I’m here to work after all.
Truly, I do enjoy sleeping indoors and relaxing for a bit. In fact, in many ways I feel downright indulgent (I tried to eat some potato chips. Tomato basil flavored. They nearly sickened me. Anybody want what’s left?). I’m thinking about my co-chief stuck in the woods by himself with my 9 guys. They’re an intense bunch. I will text my co-chief most days just to check in. I gave one of my guys the address of where I’m staying in case the campers wanted to write. Long shot, I know, but I wanted to be thorough. A departing parent would do no less whether it was for a business trip or out to dinner with Mom.

So tomorrow I meet with the center’s marketing group at 10 sharp, so I gotta run and finish the instructions for our kit. More soon as it develops!


